Product Overview
We are providing Wheat Flours to our consumers. This is the most common flour used in baking. Gluten is the wheat's natural protein, and it's what gives baked goods their structure. Whole grain flours, and baked goods made with them, are supposed to be brown and noticeably darker than baked goods made with processed white flour, right. These are easily procurable at a very low market prices.
We are providing Wheat Flours to our consumers. This is the most common flour used in baking. Gluten is the wheat's natural protein, and it's what gives baked goods their structure. Whole grain flours, and baked goods made with them, are supposed to be brown and noticeably darker than baked goods made with processed white flour, right. These are easily procurable at a very low market prices.
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