Type:
Wheat Flour For Bakery And Bread
Color:
White
Processing Type:
Powder
Usage:
For Bakery And Bread
Type : All-Purpose Flour Made From : Wheat, Buckwheat, Barley, Oat, Cassava Or Manioc Corn Or Maize, Gram, Nuts, Rye, Soy, Rice Max. Moisture : 14% Fineness : 1% Additives : Food Grade : 1 Shelf Life : 12 Months
| Type: | Wheat Flour For Bakery And Bread |
| Color: | White |
| Processing Type: | Powder |
| Usage: | For Bakery And Bread |
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