Product Overview
Our customers can avail finely grounded Wheat Flour (Chakki Atta), which is a rich source of fiber and protein. These Wheat Flours are commonly known as a attaa , it is widely used to prepare breads or 'roti' apart from other food products in Indian cuisine. Owing to its high gluten quality, these are also used to prepare bakery products.
Our customers can avail finely grounded Wheat Flour (Chakki Atta), which is a rich source of fiber and protein. These Wheat Flours are commonly known as a attaa , it is widely used to prepare breads or 'roti' apart from other food products in Indian cuisine. Owing to its high gluten quality, these are also used to prepare bakery products.
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