Made From:
India
Carbohydrate:
76 g /100 Milligram (mg)
Color:
White
Fat Content (%):
0.2 g /100 Grams (g)
Type:
Wheat Flour.
Weight:
10 Kilograms (kg)
Protein (%):
10 g /100 gram
Usage:
Home and Hotel
Pack Size:
10 Kg
Pack Type:
Bag Packaging
The appropriate source We are fourth-generation farmers who practice holistic, organic, and regenerative agriculture. It is not a hybrid or new kind of seed; it does not spike insulin; it is nutritionally superior to regular wheat and is recommended for diabetes care. Good Farming Techniques Certified Organic - While farming, no urea, synthetic fertilizer, insecticides, or pesticides were utilized. Stoneground flour was ground using the classic stone-ground method. The nutrients are preserved. There was no usage of a high-speed contemporary grinding machine. No plastic packaging, just the right amount of recycled food-grade bags. Protein and dietary fiber are nutritionally better. G It's good for your heart. Doesn't cause stomach bloating. It's easy to digest. Vitamins and minerals are present. Bread, Indian chapatti, and Mexican tortillas are the best. Pizzas, sweets, oatmeal, and pancakes are all delicious.
Made From: | India |
Carbohydrate: | 76 g /100 Milligram (mg) |
Color: | White |
Fat Content (%): | 0.2 g /100 Grams (g) |
Type: | Wheat Flour. |
Weight: | 10 Kilograms (kg) |
Protein (%): | 10 g /100 gram |
Usage: | Home and Hotel |
Pack Size: | 10 Kg |
Pack Type: | Bag Packaging |