Smooth Texture Blended Processing Wheat Flour

Product Description

This wheat flour is the most essential ingredient in bread making. It is a complex carbohydrate, which helps you digest the food slowly and keeps you fuller for longer. This protein 5% product is high-quality wheat flour that can be used in many ways, from making pizza dough to baking cookies and cakes. The flour has only been processed through a milling process that produces a light, powdery substance. It's ready for you to use in your favorite recipes. Wheat flour has a very clean taste, smooth texture, and high nutritional value.