Type:
Atta
Protein (%):
5%
Usage:
Cooking
Made From:
Powder
Weight:
1 Kilograms (kg)
Processing Type:
Blended
Grade:
Food Grade
Color:
White
Pack Type:
Sack Bag
Contact Person Mr. Rakesh Jarda
Melli Bazar, Post+P.S.- Melli, Dist- Namchi, South Sikkim,
This wheat flour is the most essential ingredient in bread making. It is a complex carbohydrate, which helps you digest the food slowly and keeps you fuller for longer. This protein 5% product is high-quality wheat flour that can be used in many ways, from making pizza dough to baking cookies and cakes. The flour has only been processed through a milling process that produces a light, powdery substance. It's ready for you to use in your favorite recipes. Wheat flour has a very clean taste, smooth texture, and high nutritional value.
| Type: | Atta |
| Protein (%): | 5% |
| Usage: | Cooking |
| Made From: | Powder |
| Weight: | 1 Kilograms (kg) |
| Processing Type: | Blended |
| Grade: | Food Grade |
| Color: | White |
| Pack Type: | Sack Bag |
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