Type:
wheat flour
Color:
white
Protein (%):
5%
Carbohydrate:
605 Milligram (mg)
Fat Content (%):
500 Milligram (mg)
The only thing you need to make bread is a bowl, water, salt, and a spoon. That's it. You can make your own bread dough with only flour, water, salt, and yeast. The recipe is super easy and the results are amazing. You can make bread with just four ingredients. You need flour, water, salt, and yeast. That's it. The recipe is super easy and the results are amazing. Every day, people are waking up to a world of new possibilities. For instance, while most people may have previously thought that they were not able to bake without gluten, they are now able to enjoy their favorite treats without the gluten. Gluten-free baking is more than possible with a flour that is wheat-free. With the option of using rice flour, oat flour, corn flour, and more, there is no shortage of options for people who want to bake with a wheat-free flour. All of these options can be found at gluten-free flour store.
| Type: | wheat flour |
| Color: | white |
| Protein (%): | 5% |
| Carbohydrate: | 605 Milligram (mg) |
| Fat Content (%): | 500 Milligram (mg) |