Made From:
Wheat
Protein (%):
9
Fat Content (%):
2.5 Percentage ( % )
Weight:
10 Kilograms (kg)
Type:
wheat flour
Color:
White
Grade:
Food
Carbohydrate:
72 Percentage ( % )
Pack Size:
10kg
Pack Type:
Plastic Bag
Contact Person Mr. NOULESH KUMAR
Bandhdih - Village, Post Office - Bandi, Jaridih - Tehsil, District-, Near State Bank Of India,
This flour is loose of those impurities, and is also surprisingly nutritious. The flour is made from excessive great wheat that is not genetically changed. It has a mild, gentle texture and is easy to use. It may be utilized in a selection of dishes, from cookies to pizza dough.The use of wheat flour has been acknowledged to be a staple in cooking and baking. Wheat flour is a staple in lots of recipes, which includes bread, pasta, and cookies. It is a versatile component that can be used in an expansion of dishes. However, the flour is not usually as natural because it must be. This can be due to the use of insecticides and other chemical compounds that can leave an unsightly flavor and texture in the final product.
| Made From: | Wheat |
| Protein (%): | 9 |
| Fat Content (%): | 2.5 Percentage ( % ) |
| Weight: | 10 Kilograms (kg) |
| Type: | wheat flour |
| Color: | White |
| Grade: | Food |
| Carbohydrate: | 72 Percentage ( % ) |
| Pack Size: | 10kg |
| Pack Type: | Plastic Bag |
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