Grade:
Food Grade
Carbohydrate:
2 Percentage ( % )
Made From:
Wheat
Weight:
1 Kilograms (kg)
Processing Type:
Blended
Type:
Wheat Flour
Protein (%):
10%
Color:
White
Usage:
For Cooking
This is a nutritious wheat flour that you can use for cooking and other purposes. Its color is white, purity is 100 percent and it tastes delicious. It also contains 10% protein and 2 percentage carbohydrates. This flour is traditionally used for bread, pasta and many other baked goods. It is very suitable for use in everyday dishes, such as making pastries, breads and steamed buns. The shape of the wheat grains is long, which makes it easy to blend and use in a variety of ways.
| Grade: | Food Grade |
| Carbohydrate: | 2 Percentage ( % ) |
| Made From: | Wheat |
| Weight: | 1 Kilograms (kg) |
| Processing Type: | Blended |
| Type: | Wheat Flour |
| Protein (%): | 10% |
| Color: | White |
| Usage: | For Cooking |