Made From:
Wheat
Usage:
Making Chapati
Protein (%):
11-13%
Color:
White
Type:
Flour
Grade:
Food Grade
Processing Type:
Cooking
Additives:
Wheat
Condition : Fresh Grade : A Ash : 0.6% Moisture : 13-14% Water Absorption : 58-60% Wet Gluten : 28% Dry Gluten : 10-11.5% Form : Powder
| Made From: | Wheat |
| Usage: | Making Chapati |
| Protein (%): | 11-13% |
| Color: | White |
| Type: | Flour |
| Grade: | Food Grade |
| Processing Type: | Cooking |
| Additives: | Wheat |
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