Pure And Natural Food Grade Commonly Cultivated Wheat Flour

Product Description

This wheat flour is a food-grade common flour that is made from wheat and it can be used in various recipes like bread, pastries, and pizzas. This protein 12% nutritious food flour is perfect for making a variety of baked and fried foods, including bread, cakes, and pastries. The fat 2% different types of wheat can be distinguished by the color, taste, and flavor of common wheat flour. This is produced from finely ground wheat grains. Wheat flour contains vitamins, starch, fat, and mineral elements such as calcium and phosphorus.