Color:
White
Made From:
Wheat
Protein (%):
10 %
Fat Content (%):
1 Grams (g)
Type:
Wheat Flour
Grade:
A Grade
Usage:
Cooking
Processing Type:
Powder
Contact Person Mr. Akash Gupta
House No- S-6, 2nd Floor, JDA Apartment, Yadav Colony, Near Pandy Hotel,
This is an a-grade flour that has a rich, nutty flavor, and contains 10% of proteins, vitamins, minerals, and fiber. It can be used in your favorite recipes to make an array of delicious baked goods, from pastries, cookies, and cakes to bread, rolls, and biscuits, and they contain 1 gram of fat. it's also gluten-free so you can enjoy the homemade goodness of this flour yourself or share it with a friend who must avoid gluten. It's exceptionally easy to digest and provides many health benefits.
Color: | White |
Made From: | Wheat |
Protein (%): | 10 % |
Fat Content (%): | 1 Grams (g) |
Type: | Wheat Flour |
Grade: | A Grade |
Usage: | Cooking |
Processing Type: | Powder |