Pure And Natural A Grade Commonly Cultivated Fine Ground Wheat Flour

Product Description

This pure and natural, a-grade finely ground wheat flour is a versatile ingredient. It can be used as a substitute for all-purpose flour in any recipe, especially those where you want a lighter texture. This high-quality wheat flour can be used to make deliciously sweet cakes, cookies, and other pastries. The carbohydrate 76% is commonly cultivated and contains more protein 5% than any other grain. This refined wheat flour is milled from whole-grain wheat, a nutritious grain that contains protein and fiber. The product is rich in protein, fats, vitamins, and minerals. Ita s a common ingredient in baking and cooking.