Type:
Wheat Flour
Usage:
Cooking
Grade:
A Grade
Fat Content (%):
1 Grams (g)
Protein (%):
5%
Additives:
Wheat
Processing Type:
Whole Wheat
Color:
Cream
Carbohydrate:
76 Grams (g)
Made From:
Powder
Pack Type:
Sack Bag
This wheat flour is a good source of protein and carbohydrates. It is made from wheat, and it contains gluten, which is a type of protein. Its fat content is 1 g and its protein content is 5%. It contains 76 g of carbohydrates. This wheat flour contains no additives such as wheat and other additives, making it useful in cooking. This wheat flour is dried and ground to a fine powder that produces excellent results in baking.
| Type: | Wheat Flour |
| Usage: | Cooking |
| Grade: | A Grade |
| Fat Content (%): | 1 Grams (g) |
| Protein (%): | 5% |
| Additives: | Wheat |
| Processing Type: | Whole Wheat |
| Color: | Cream |
| Carbohydrate: | 76 Grams (g) |
| Made From: | Powder |
| Pack Type: | Sack Bag |