Processing Type:
Fine Ground
Protein (%):
12.1 Grams
Carbohydrate:
69.4 Milligram (mg)
Type:
Wheat Flour
Color:
White
Additives:
Wheat
Usage:
Cooking
Grade:
A Grade
This dried fine-ground wheat flour is produced from high-quality wheat. It is used in food industries as a thickening agent, texturized, and for adding volume to food products. The product has already odor removed and does not contain any additives or preservatives. It can also be used for thickening soups and gravies. It is low in saturated fats and cholesterol. It contains 12.1 grams of protein. It not only helps in increasing the energy level but also protects cardiac health and improves digestion. This wheat flour is mechanically milled from white wheat grain, which is high in fiber, protein, and minerals. It has a wide range of applications like food processing and other industries.
Processing Type: | Fine Ground |
Protein (%): | 12.1 Grams |
Carbohydrate: | 69.4 Milligram (mg) |
Type: | Wheat Flour |
Color: | White |
Additives: | Wheat |
Usage: | Cooking |
Grade: | A Grade |