Grade:
A
Made From:
Whole Wheat
Fat Content (%):
1 Percentage ( % )
Type:
Wheat flour
Processing Type:
Roller Milling
Carbohydrate:
76 Percentage ( % )
Usage:
Cooking
Protein (%):
6%
Color:
White
This no-additive added fine ground wheat flour is top raw material for many food products. It is used for noodles and other pastries, cakes, dumplings, etc. Wheat flour is a common ingredient found in many culinary applications and is used by professional cooks and discerning home chefs alike. It is suitable for use as an ingredient in various foodstuffs. Fine ground flour contains no artificial additives, flavors or preservatives. It is produced in compliance with food safety regulations. It is also healthy for consumption since it is packaged in a safe manner. This flour is made from the finest quality wheat grains, free from moisture content and impurities. It contains 6% of protein and 76% of carbohydrate.
Grade: | A |
Made From: | Whole Wheat |
Fat Content (%): | 1 Percentage ( % ) |
Type: | Wheat flour |
Processing Type: | Roller Milling |
Carbohydrate: | 76 Percentage ( % ) |
Usage: | Cooking |
Protein (%): | 6% |
Color: | White |