Carbohydrate:
76 Grams (g)
Made From:
Wheat
Type:
Wheat Flour
Color:
White
Processing Type:
Fine Ground
Protein (%):
25%
Usage:
Cooking
Contact Person Mr. Tejas Dungarwal
PLOT NO. 471/01, NEAR BY SHINDE SAYKHEDA ROAD, POST SHINDE,
This is pure dried flour made from wheat. It has a high protein content of 25%, which makes it perfect for baking and cooking. This flour is easy to use and has no added artificial color. It is used in many different foods, including bread and pastries. It's used to make bread and other baked goods, as well as noodles and tortillas. It is a fine-ground flour that has been ground from the endosperm of wheat kernels.
| Carbohydrate: | 76 Grams (g) |
| Made From: | Wheat |
| Type: | Wheat Flour |
| Color: | White |
| Processing Type: | Fine Ground |
| Protein (%): | 25% |
| Usage: | Cooking |