Carbohydrate:
76 Grams (g)
Processing Type:
Fine Ground
Grade:
A
Type:
Wheat Flour
Color:
White
Made From:
Wheat Grain
Protein (%):
12%
Usage:
Cooking
Fat Content (%):
3 Percentage ( % )
Pack Type:
PP Sack Bag
Contact Person
House no- 2108, Rosevic, Chanebori Naka, Papdi, Vasai West, in front of Ambika bar,
This 10% protein product is a natural food ingredient and it contains no additives or artificial coloring, so it tastes really good. This weight of 1 kg is a naturally gluten-free food. It has been processed with wheat and has been cleaned and dried to create a shelf-stable product that can be used in many different types of cuisine. The flour gives extra softness, smoothness, and fine texture to bread, cakes, and pastries when it is used for baking purposes. This fat content 2%is the most widely used and easily prepared staple food. This carbohydrate 58 grams is also mainly used in preparing various dishes.
| Carbohydrate: | 76 Grams (g) |
| Processing Type: | Fine Ground |
| Grade: | A |
| Type: | Wheat Flour |
| Color: | White |
| Made From: | Wheat Grain |
| Protein (%): | 12% |
| Usage: | Cooking |
| Fat Content (%): | 3 Percentage ( % ) |
| Pack Type: | PP Sack Bag |