Pure And Dried Fine Ground Food Grade Whole Wheat Flour

Product Description

This 4.7% fat pure and dried whole wheat flour is widely used as an essential ingredient in various food products such as bakery, confectionery, biscuits, rusk, pastries, and many more. This wheat flour is of the highest quality and is pure, dried, and finely ground. It is ideal for baking, cooking, pancakes and waffles, biscuits, pastries, and batters. This 8% protein wheat floor can be used in any type of baking application at home or commercially. It is pure flour that can be added to cookies, cakes, noodles, pizza dough, biscuits or to make a roux for sauces or soups.