Pure And Dried Fiber Rich Fine Ground Wheat Flour For Cooking

Product Description

This wheat flour is made by grinding whole grains of wheat into flour. This process results in flour that has more protein than other types of flours because it doesn't have any additives like chemicals or preservatives added in order to extend its shelf life. There are many kinds of flours available which are classified by their protein content, amount of bran present, ash content and color. This wheat flour contains about 4 grams of protein per serving. It also contains about 15% fat, which makes it a good alternative to refined flours for baking purposes.