Pure And Dried Fiber Rich Fine Ground Wheat Flour For Cooking

Product Description

This is numerous health benefits including being an excellent source of iron, calcium, and b vitamins. The color of this flour is white. The fat content is 15 percent, protein 4 grams and carbohydrate 22 percent. It contains 22% carbohydrates, 4% fat and 15% protein making it an ideal choice for people who are on a diet or are looking to lose weight it is used to make bread, pastries, flatbreads, and many other types of baked goods. Wheat flour is also used in the preparation of curry dishes and in making rotis.