Pure And Dried Fiber Rich Fine Ground Wheat Flour For Cooking

Product Description

This finely ground flour is pure and all-natural, gluten-free, and ready to be used in a wide variety of recipes that range from baking to cooking. The finer the grind the higher the grade of wheat flour. It contains all the nutritional value of wheat flour and is free from any harmful agents present in the bran and chaff. This quality product can be used in the preparation of breakfast, snacks, baked items, and pastries. This is an ideal source of fiber and carbohydrates that are extracted from the endosperm. The flour has a sweet taste which can be used to make cakes and pastries.