Pure And Dried A Grade Gluten Free Fine Ground Wheat Flour

Product Description

This wheat flour is a gluten-free fine ground wheat flour that has been used in baking. This wheat flour has 1% fat content, 5% protein content, and 48% carbohydrate content. It has been processed to keep you safe from any impurities, and therefore no gluten is present. It is easy to store and use. It is fully food grade. It can also be used as a substitute for all-purpose wheat flour or bread flour in recipes. It is best used as a direct substitute for wheat flour in baked goods, but it also works well as a thickening agent. This gluten-free fine ground wheat flour is available in various packaging options at an affordable price range on the market with various storage options.