Type:
Wheat Flour
Made From:
Wheat
Protein (%):
12%
Fat Content (%):
7 Percentage ( % )
Usage:
Cooking
Color:
White
Grade:
A Grade
Carbohydrate:
19 Percentage ( % )
Processing Type:
Ground
Additives:
Wheat
Pack Type:
Sack Bag
This wheat flour has many health benefits, including the fact that it's gluten-free. It's also high in protein, low in fat and carbohydrates, and has a low glycemic index. It has plenty of vitamins and minerals as well. This fine ground wheat flour is also easy to use. All need to do is add it to any favorite recipes and enjoy the delicious results. Wheat flour comes from grinding wheat grains which are then sifted to produce different grades of flour based on the particle size. Wheat flour is used for making bread, cakes, pastry, biscuits, and pasta.
Type: | Wheat Flour |
Made From: | Wheat |
Protein (%): | 12% |
Fat Content (%): | 7 Percentage ( % ) |
Usage: | Cooking |
Color: | White |
Grade: | A Grade |
Carbohydrate: | 19 Percentage ( % ) |
Processing Type: | Ground |
Additives: | Wheat |
Pack Type: | Sack Bag |