Premium Quality\ Natural In Test Rich In Nutrition And Protein Whole Wheat Flour

Product Description

Whole-wheat flour, also known as wholemeal flour, is a powdery substance made from grinding or mashing the whole wheat grain, sometimes known as the wheat berry. Whole wheat flour is often thought to be more nutritious. It contains protein, fiber, as well as a number of vitamins and minerals. Because maida is a refined product of wheat, it is obtained after processing the wheat, making it less nutritious. Whole wheat flour is significantly more nutritious than white flour (Maida). Durum wheat, often known as macaroni wheat or pasta wheat, is grown in India. It is also one of the best wheat kinds grown in India. This is the case because coarse wheat grains are processed into semolina, which is then used to make pasta, noodles, macaroni, and other products.