P.K Chakki Whole Wheat Flour with Long Shelf Life

Product Description

Atta Or Chakki Atta is a wholemeal wheat flour, starting from the Indian subcontinent, used to make flatbread like chapati, roti, naan, paratha and puri. It is the most boundless flour in the Indian subcontinent.Whole normal wheat (Triticum aestivum) is utilized regularly to make atta, has high gluten content which gives flexibility, so batter made from atta flour is solid and can be moved into slight sheets. The word 'entire' is utilized to depict atta as it incorporates each part of the grain, meaning the wheat, microbe and the endosperm. Atta was customarily ground in the home on a stone chakki plant. This is valuable while utilizing an oven, where the flatbread is adhered to within the stove, and furthermore makes chapatis gentler as the batter ingests more water.