Organic And Certified Whole Wheat Flour For Softer Roti (All Purpose Flour)

Product Description

It contains no maida and is manufactured from high-quality wheat sourced locally from India's finest wheat farmers. The Traditional Chakki Process employs a superior wheat blend that absorbs water more effectively, yielding soft, fluffy rotis. Dietary fibers, which are crucial for digestion and overall health, are abundant in Organic Chakki Fresh Atta. Organic Chakki Atta may now be used to make delectable Rotis. Dietary fibers, which are necessary for digestion as well as overall health and energy, are abundant in Organic Chakki Fresh Atta. Organic chakki atta can now be used to make wonderfully soft Rotis. When rotis are stored in a casserole, they stay soft for longer. Puri, roti, and naan are all Indian slices of bread prepared from organic whole wheat flour. Pastries, cakes, bread, and biscuits are all examples of baked goods.