Natural Healthy Hygienically Processed Fresh Gluten Free Wheat Flour

Product Description

Wheat flour is made from finely ground wheat and is usually mixed with other ingredients like salt, baking powder, and sugar. Wheat flour is a staple ingredient in many dishes, and is used in everything from pie crusts to noodles. Fresh wheat flour is a unrefined, wheat flour made by grinding whole wheat berries without the use of any chemical additives. The end product is a fine, soft, white flour that is made with a low level of gluten. The flour will last a long time and be able to be used in a wide range of dishes, baked goods and baked goods. This is a pure, natural wheat flour with no additives and minimal processing. This flour is ideal for making bread, pancakes, muffins, and biscuits. It's also a great addition to many granola and cereal recipes.