Natural And Pure Commonly Cultivated Dried Raw Wheat Flour

Protein (%):

12 %

Usage:

Cooking

Fat Content (%):

1.7 Grams (g)

Processing Type:

Raw

Type:

Wheat Flour

Made From:

Wheat

Carbohydrate:

75 Percentage ( % )

Color:

White

Grade:

A

Pack Type:

Poly Bag

68nd Year

Contact Person Mr. Vinay Khalate

No. 559/ E, Vyapari Peth, Shahupuri,

Product Description

This wheat flour is made from whole wheat grain using grinding and milling techniques. It has a white color and 1.7 grams of fat. It contains 12% protein and 75% carbohydrates. This wheat flour is a good source of iron, thiamine, niacin, calcium, and vitamin b6, in addition to the above nutrients. Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate. These whole grains also contain phytonutrients that help reduce inflammation and chronic disease throughout the body.

Protein (%): 12 %
Usage: Cooking
Fat Content (%): 1.7 Grams (g)
Processing Type: Raw
Type: Wheat Flour
Made From: Wheat
Carbohydrate: 75 Percentage ( % )
Color: White
Grade: A
Pack Type: Poly Bag
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