Protein (%):
12 %
Usage:
Cooking
Fat Content (%):
1.7 Grams (g)
Processing Type:
Raw
Type:
Wheat Flour
Made From:
Wheat
Carbohydrate:
75 Percentage ( % )
Color:
White
Grade:
A
Pack Type:
Poly Bag
This wheat flour is made from whole wheat grain using grinding and milling techniques. It has a white color and 1.7 grams of fat. It contains 12% protein and 75% carbohydrates. This wheat flour is a good source of iron, thiamine, niacin, calcium, and vitamin b6, in addition to the above nutrients. Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate. These whole grains also contain phytonutrients that help reduce inflammation and chronic disease throughout the body.
| Protein (%): | 12 % |
| Usage: | Cooking |
| Fat Content (%): | 1.7 Grams (g) |
| Processing Type: | Raw |
| Type: | Wheat Flour |
| Made From: | Wheat |
| Carbohydrate: | 75 Percentage ( % ) |
| Color: | White |
| Grade: | A |
| Pack Type: | Poly Bag |