Hygienically Processed Rich In Fiber No Added Preservatives Fresh And White Wheat Flour

Product Description

Hands down, white flour is the best for baking bread. Flour is a vital ingredient in bread baking, and white flour is the best for this because it has a high gluten content. The gluten content of white flour allows the dough to stretch more easily and maintain a better consistency. For those who are following a gluten-free diet, white flour is an excellent option. Made from wheat, this flour is hundred percent gluten-free and can be used in a variety of baked goods. For those who are sensitive to gluten, white flour is a great substitute for regular flour and can be used in place of all-purpose flour. This is a flour made from the endosperm of wheat, which is a cereal grain that is grown all over the world. The flour is white in color.