Type:
Wheat Flour
Usage:
Cooking
Color:
Brown
Carbohydrate:
50 Percentage ( % )
Protein (%):
99%
Grade:
A
Fat Content (%):
25 Percentage ( % )
Made From:
Raw
Pack Type:
Wheat Flour
Contact Person Mr. Subhash Chauhan
HG 1, Vishakha Enclave, Pitampura, Near Pitampura Metro Station,
Ground, whole wheat grain is combined with water and salt to create our premium, stone-ground wheat flour. This flour is the perfect ingredient for breads, biscuits, cookies, and muffins .A food ingredient that is obtained by grinding whole wheat grains. It is then used to make bread, cookies, muffins, pasta, pizza dough, and more. This all-purpose flour is perfect for baking, breading, and coating. This product is milled from high-quality wheat grown in the us. It is a versatile ingredient that can be used in both sweet and savory dishes. This all-purpose flour is perfect for baking, breading, and coating. This product is milled from high-quality wheat grown in the us. It is a versatile ingredient that can be used in both sweet and savory dishes.
| Type: | Wheat Flour |
| Usage: | Cooking |
| Color: | Brown |
| Carbohydrate: | 50 Percentage ( % ) |
| Protein (%): | 99% |
| Grade: | A |
| Fat Content (%): | 25 Percentage ( % ) |
| Made From: | Raw |
| Pack Type: | Wheat Flour |
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