Protein (%):
10 g
Processing Type:
Blended
Made From:
Flour
Weight:
1 Kilograms (kg)
Usage:
Cooking
Fat Content (%):
1 Grams (g)
Carbohydrate:
76 Grams (g)
Color:
White
Additives:
No
Grade:
Premium
Pack Size:
1 kg
Pack Type:
Bulk
It is wheat flour is made from the endosperm of the wheat grain, which is a source of carbohydrates, protein, and fiber. y fiber. Wheat flour is available in many different pack sizes, but the most common is 1 kg. Wheat flour is a grain-based food made from grinding wheat into a powder. Wheat flour does not contain any additives, as it is a product. Wheat flour is an essential ingredient in many recipes, and it can also be used to thicken sauces .gram 3 cups are equal to 76 grams of wheat flour. US cups. Wheat flour contains approximately 2 grams of protein per 10 grams of flour.A
| Protein (%): | 10 g |
| Processing Type: | Blended |
| Made From: | Flour |
| Weight: | 1 Kilograms (kg) |
| Usage: | Cooking |
| Fat Content (%): | 1 Grams (g) |
| Carbohydrate: | 76 Grams (g) |
| Color: | White |
| Additives: | No |
| Grade: | Premium |
| Pack Size: | 1 kg |
| Pack Type: | Bulk |