Hygienically Packed Fresh And Natural Healthy Gluten Free Wheat Flour

Product Description

A healthy and filling staple for your pantry, this whole wheat atta is perfect for making the traditional indian flatbread, roti. It can also be used to make chapati, tortillas, or tortilla chips. The organic whole wheat flour is finely ground and milled from wheat that is organically grown in the rich soil of india. Whole wheat atta has more fiber and protein than white flour and is not processed with chemicals or bleached. Whole wheat atta is available in both a soft and a whole grain form. The soft form is perfect for roti, chapati, and flatbreads. The whole grain form is perfect for naan, paratha, and pita bread. Whole wheat atta is great for people who are trying to limit their intake of white flour or gluten. The milling process is controlled to ensure that it retains the natural nutrients and flavor of the wheat. Whole wheat atta is a product that is made from wheat that is processed in a way that preserves the nutritional value of the wheat.