Processing Type:
The Finest Particles, Called Break Flour, Are Sieved Out And Bagged.
Usage:
To Make Bread, Baked Goods, Pancakes, And More
Type:
Wheat Flour
Made From:
Wheat
Carbohydrate:
76 Percentage ( % )
Additives:
Fiber
Grade:
Wheat Flour
Weight:
25 Kilograms (kg)
Color:
White
Protein (%):
10 %
Fat Content (%):
1 Percentage ( % )
Pack Size:
25 Kg
Pack Type:
Bag
Contact Person Mr. Ayush Dabral
SH-15, Ghansali, Near Shiv Mandir, District Dehradun,
The wheat flour is prepared from premium quality wheat by grinding it into a fine powder by blending. It contains a great amount of fibre hence it is easily digested and is commonly used in cooking, like making bread, baked goods, pancakes, and more. It is packed under clean and hygienic conditions in a 25 kg bag pack to retain its freshness for a long period of time. This wheat flour is a good source of many essential nutrients that are useful for human health, so it is considered a healthy food choice.
| Processing Type: | The Finest Particles, Called Break Flour, Are Sieved Out And Bagged. |
| Usage: | To Make Bread, Baked Goods, Pancakes, And More |
| Type: | Wheat Flour |
| Made From: | Wheat |
| Carbohydrate: | 76 Percentage ( % ) |
| Additives: | Fiber |
| Grade: | Wheat Flour |
| Weight: | 25 Kilograms (kg) |
| Color: | White |
| Protein (%): | 10 % |
| Fat Content (%): | 1 Percentage ( % ) |
| Pack Size: | 25 Kg |
| Pack Type: | Bag |
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