High Nutrient Healthy Good Source Of Soft And Fluffy Rotis Fresh Whole Wheat Flour

Product Description

Wheat flour is a powder created from grinding wheat that is consumed by humans. If the gluten content of wheat varieties is low, they are called "soft" or "weak," and if the gluten content is high, they are called "hard" or "strong." From baked items like bread, cakes, and pie crusts to roux for sauces and light batters, it's utilized in a variety of ways in the kitchen. Wheat kernels (or wheat berries), which contain endosperm, germ, and bran, are used to make most conventional flours. In addition to the elements listed above, enriched wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6. Whole wheat may be a good source of selenium, manganese, phosphorus, copper, and folate, among other vitamins and minerals. For Soft And Fluffy Rotis Fresh Whole Wheat Flour