High In Protein Natural And Organic Wheat Flour Powder For Cooking

Product Description

Organic Wheat Flour is the quintessential ingredient in bread, rolls and desserts. Whole wheat bread, in particular, are an excellent source of vitamin E and essential minerals. Substitute white flour with organic whole wheat flour in your favourite recipes for an extra boost of nutrition. Why do we need wheat flour First of all, it adds a nice texture to food, making everything creamier and smoother. It's great for thickening sauces and creams without the hassle of using a roux as the French do. Secondly, it adds binding capacity to something that may otherwise fall apart, like meatballs or burgers. This Organic Wheat Flour is a natural, premium quality wheat flour used for cooking purposes. The extraction method of this product involves a unique grinding process to achieve the ever so fine flour.