Color:
White
Fat Content (%):
500 Milligram (mg)
Usage:
Food
Made From:
Wheat
Carbohydrate:
605 Milligram (mg)
Type:
Powder
Contact Person Mr Sanjay Agarwal
Bhagat Singh Chowk, Devi Market, Near Central Bank Of India,
Wheat flour is created from wheat that has been finely ground. Wheat flour is used in breads pastries and a variety of other baked foods. Wheat flour is both gluten free and high in nutritional fibre. It has a lot of carbohydrates, protein, and fibre. There are many distinct types of wheat flour but all-purpose flour is the most prevalent. This flour is adaptable and can be used in a variety of recipes. When baking or cooking with yeast, all-purpose flour is recommended. Because it has a lighter taste and texture than whole wheat flour all purpose flour is a good substitute.
| Color: | White |
| Fat Content (%): | 500 Milligram (mg) |
| Usage: | Food |
| Made From: | Wheat |
| Carbohydrate: | 605 Milligram (mg) |
| Type: | Powder |
Contact Now
Company Profile