High Calories Minimum Gluten Absorbs Less Water Efficiently Wheat Flour

Protein (%):

5.2%

Color:

White

Made From:

Wheat

Processing Type:

Blended

Type:

Flour

Weight:

5 Drams (dr)

Grade:

A

Usage:

Cooking

Fat Content (%):

3 Percentage ( % )

Carbohydrate:

3.4 Percentage ( % )

Pack Size:

Standard

Pack Type:

Medium

2025nd Year

Contact Person

Plot No. 174/12, Vegetable Market, Gandhinagar, Near Main Road,

Product Description

A-Grade wheat flour is made from 100% pure and fresh white wheat. It is commonly used in the prepareA of rotis and parathas. It is made from high-quality wheat that has been blended with high-quality and hygienic wheat. It contains 5.2% protein, 3.2% carbohydrates, 3% fat, and is high in fiber, as well as all of the nutrition. It has a very soft power and a high calorie minimum gluten, so it absorbs less water. This wheat atta is available in a 5 kg medium pack size. It is primarily used in cooking.

Protein (%): 5.2%
Color: White
Made From: Wheat
Processing Type: Blended
Type: Flour
Weight: 5 Drams (dr)
Grade: A
Usage: Cooking
Fat Content (%): 3 Percentage ( % )
Carbohydrate: 3.4 Percentage ( % )
Pack Size: Standard
Pack Type: Medium
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