Carbohydrate:
76 Grams (g)
Color:
White
Weight:
1 Kilograms (kg)
Protein (%):
10g
Usage:
to make bread, baked goods, pancakes
Grade:
A
Fat Content (%):
1 Grams (g)
Pack Size:
1 KG
Pack Type:
Bag
Our flour is made with 5 different types of whole wheat, ensuring that you get all the nutrients your body needs to function optimally. Plus, it's easy to add to recipes to create the perfect texture and flavour. This certified gluten-free flour is made from 100% whole wheat, and it is ideal for baking bread, pizza crusts, cookies, cakes and other baked goods that require regularity and texture. This flour is perfect for those who are looking for a healthy alternative to traditional white flour. Not to mention, it has a great flavor that will add depth and flavor to your baking recipes.
| Carbohydrate: | 76 Grams (g) |
| Color: | White |
| Weight: | 1 Kilograms (kg) |
| Protein (%): | 10g |
| Usage: | to make bread, baked goods, pancakes |
| Grade: | A |
| Fat Content (%): | 1 Grams (g) |
| Pack Size: | 1 KG |
| Pack Type: | Bag |
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