Made From:
Wheat Grain
Color:
White
Type:
Whole Wheat Flour
Weight:
1 Kilograms (kg)
Carbohydrate:
22 Grams (g)
Protein (%):
12%
Fat Content (%):
1 Grams (g)
Pack Type:
Packet
Contact Person
Gram Darwa, Post Mohania, Thana Mohania Jila Temur Bihar Near Hanuman Temple,
Whole wheat grains are ground to create white wheat flour. It is a good source of riboflavin, folate, and the B vitamins B-1, B-3, and B-5. Additionally, it has more protein, iron, calcium, and other nutrients than white flour. It is used to prepare any wonderful food and contains 12% protein, 22 grams of carbohydrates, and 1 gram of fat. It is substituted for all-purpose flour in baked goods such as scones, gingerbread, and muffins as well as bread, cakes, and cupcakes. It is one kilogram in weight and white in color. It is nutritious for health, natural, and healthy.
| Made From: | Wheat Grain |
| Color: | White |
| Type: | Whole Wheat Flour |
| Weight: | 1 Kilograms (kg) |
| Carbohydrate: | 22 Grams (g) |
| Protein (%): | 12% |
| Fat Content (%): | 1 Grams (g) |
| Pack Type: | Packet |
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