Healthy Natural And Fresh Rich In Fiber Gluten Free Whole Chakki Atta

Grade:

Food

Fat Content (%):

2.5 Percentage ( % )

Color:

White

Protein (%):

9%

Weight:

10 Kilograms (kg)

Carbohydrate:

72 Percentage ( % )

Made From:

Wheat

Usage:

Cooking

Processing Type:

Blended

Type:

flour

Pack Size:

10kg

Pack Type:

Plastic Bag

17nd Year

Contact Person Mr Shubham Kesarwan

Devnahri Village, Phulpur Block, Near State Bank Of India,

Product Description

Fresh chakki atta is an authentic and delicious indian dish. This is a staple food for many people in india. Chakki atta is a whole wheat flour that is used to make indian breads. This flour is made from the grains of wheat and is ground into a fine powder. It can be mixed with water and salt to make dough. This flour is rich in vitamins and minerals and is a good source of iron. Chakki atta is used to make many indian dishes, such as roti, naan, and chapati. Chakki atta can be used in many different types of dishes, which means that it can be enjoyed by many different people.The dough is kneaded and then rolled out into a long, thin rectangle. Chakki atta is cooked on a hot, flat griddle called a tawa. It is best eaten with butter, sugar, and sliced bananas.

Grade: Food
Fat Content (%): 2.5 Percentage ( % )
Color: White
Protein (%): 9%
Weight: 10 Kilograms (kg)
Carbohydrate: 72 Percentage ( % )
Made From: Wheat
Usage: Cooking
Processing Type: Blended
Type: flour
Pack Size: 10kg
Pack Type: Plastic Bag