Fat Content (%):
1 Percentage ( % )
Type:
white flour from the Indian subcontinent, made from wheat
Weight:
5 Kilograms (kg)
Usage:
Cooking
Made From:
wheat
Color:
White
Additives:
Atta
Protein (%):
%
Pack Size:
Packet
The result is white flour, which is often used in cooking. Wheat flour is made from wheat berries that have been ground into a powder. The wheat berries are ground in a mill, which is a machine that separates the grain from the hull. Wheat flour is made from wheat berries that have been ground into a powder. The wheat berries are ground in a mill, which is a machine that separates the grain from the hull. The wheat berries are then mixed with water to form a dough. The dough is then put through a sifter, which removes the bran and the germ from the flour. The flour is white in color and has a mild wheat smell. The package lists the ingredient as "Wheat flour." it is great for baking, cooking, and other cooking purposes. Wheat flour is a popular ingredient in many foods, including breads, pastries, and desserts.
| Fat Content (%): | 1 Percentage ( % ) |
| Type: | white flour from the Indian subcontinent, made from wheat |
| Weight: | 5 Kilograms (kg) |
| Usage: | Cooking |
| Made From: | wheat |
| Color: | White |
| Additives: | Atta |
| Protein (%): | % |
| Pack Size: | Packet |