Healthy High Protein Carbohydrates And No Added Preservatives Wheat Flour

Usage:

Cooking Purpose

Color:

White

Pack Size:

5 kg

Pack Type:

Plastic Packet

6nd Year

Contact Person Mr. Bhaveah wagadia

Main Road, Palasia, Near Bus Stop,

Product Description

Wheat flour is the most common type of flour used in baking and cooking. It is made from finely ground wheat, a grain that is rich in protein, carbohydrates, and minerals. Wheat flour is an essential ingredient in a variety of foods, including breads, pastries, noodles, and cereals. Wheat flour is a common ingredient in baked goods. Flour is made from grinding the seeds of wheat, and is the most common type of flour used in baking. The majority of wheat flour is used in making breads, pastries, and other desserts. The type of wheat flour used will determine the taste and texture of the final product.

Usage: Cooking Purpose
Color: White
Pack Size: 5 kg
Pack Type: Plastic Packet
Comments
Welcome to b2bsort comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations, you may see comments from our Community Managers.
Sign up to post
Sort by
Login to display more comments