Grade:
Food Grade
Usage:
Cooking
Protein (%):
11-13%
Type:
Wheat Flour
Color:
White
Type : Natural Certification : FSSAI Certified Wet Gluten : 28% Dry Gluten : 10-11.5% Form : Powder Quality : Very Good Feature : Natural Taste Storage : Cool and Dry Place
Grade: | Food Grade |
Usage: | Cooking |
Protein (%): | 11-13% |
Type: | Wheat Flour |
Color: | White |