Healthy And Natural Common Cultivated Dried Wheat Flour

Carbohydrate:

73 Grams (g)

Grade:

Food Grade

Fat Content (%):

2 Grams (g)

Color:

White

Usage:

For Cooking

Type:

Wheat Flour

Made From:

Wheat

Protein (%):

13 %

2025nd Year

Contact Person

House No 501, PADA - 4, L M Nagar, Wagle Industrial Estate, Thane West, Near Ganesh Mandir,

Product Description

This wheat flour is finely milled and will be an excellent ingredient in your baked goods. This product is also used to thicken sauces and gravies, as well as add flavor to recipes like stuffing and gravy. They offer several health benefits and have high nutritional value. Wheat flour is an important ingredient in most of our Indian delicacies, making it an essential part of our daily diet. It is quick and easy to prepare, can be used in many recipes, and is a nutritious meal that your family will enjoy.

Carbohydrate: 73 Grams (g)
Grade: Food Grade
Fat Content (%): 2 Grams (g)
Color: White
Usage: For Cooking
Type: Wheat Flour
Made From: Wheat
Protein (%): 13 %
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