Carbohydrate:
73 Grams (g)
Grade:
Food Grade
Fat Content (%):
2 Grams (g)
Color:
White
Usage:
For Cooking
Type:
Wheat Flour
Made From:
Wheat
Protein (%):
13 %
Contact Person
House No 501, PADA - 4, L M Nagar, Wagle Industrial Estate, Thane West, Near Ganesh Mandir,
This wheat flour is finely milled and will be an excellent ingredient in your baked goods. This product is also used to thicken sauces and gravies, as well as add flavor to recipes like stuffing and gravy. They offer several health benefits and have high nutritional value. Wheat flour is an important ingredient in most of our Indian delicacies, making it an essential part of our daily diet. It is quick and easy to prepare, can be used in many recipes, and is a nutritious meal that your family will enjoy.
| Carbohydrate: | 73 Grams (g) |
| Grade: | Food Grade |
| Fat Content (%): | 2 Grams (g) |
| Color: | White |
| Usage: | For Cooking |
| Type: | Wheat Flour |
| Made From: | Wheat |
| Protein (%): | 13 % |