Usage:
cook food
Fat Content (%):
1 Grams (g)
Weight:
1 Kilograms (kg)
Processing Type:
grinding, dry-rolling and temper-rolling.
Grade:
moisture content
Carbohydrate:
76 Grams (g)
Additives:
vitamin C
Color:
white
Protein (%):
10g
Made From:
grass (Triticum)
Type:
Hard Red Winter, Hard Red Spring, Soft Red Winter, Durum, Hard White and Soft White.
Contact Person Mr. Ramesh Chandra Agarwal
244, Jessore Road, Opp- Diamond Plaza, Dumdum,
This wheat flour is a healthy and fresh alternative to traditional wheat flour. It is made from organically grown wheat that has not been treated with pesticides or other chemicals. Organic wheat flour is higher in vitamins, minerals, and fibre than conventional wheat flour, and it has a nuttier flavour and a more coarse texture. It can also be used in a variety of recipes, such as pancakes and waffles. The weight of 1 kg of organic wheat flour The amount of protein in 10 grams of wheat flour depends on the type of wheat flour.
| Usage: | cook food |
| Fat Content (%): | 1 Grams (g) |
| Weight: | 1 Kilograms (kg) |
| Processing Type: | grinding, dry-rolling and temper-rolling. |
| Grade: | moisture content |
| Carbohydrate: | 76 Grams (g) |
| Additives: | vitamin C |
| Color: | white |
| Protein (%): | 10g |
| Made From: | grass (Triticum) |
| Type: | Hard Red Winter, Hard Red Spring, Soft Red Winter, Durum, Hard White and Soft White. |
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