Carbohydrate:
18 Percentage ( % )
Usage:
Domestic
Additives:
No
Protein (%):
40%
Fat Content (%):
1 Percentage ( % )
Weight:
1 Kilograms (kg)
Color:
White
Type:
Wheat Flour
Grade:
A
Made From:
Wheat
Processing Type:
Cleaning, drying, sorting, splitting, milling, and fractionating
Pack Size:
1 Kg
Pack Type:
Bags
Contact Person
Plot No- 80, G.I.D.C., Ganeshpur, Modasa, Dist. -, Near Himmatnagar,
White Wheat Flour is a good substitute for all-purpose flour. The white wheat flour is made from a different type of wheat that has a lighter color and a sweeter taste. White wheat flour is not made from bleached or chemically treated wheat. It is usually used in recipes where a lighter color is desired, such as cookies, cakes, or muffins. If you are looking for a healthier option, try white wheat flour. It has more protein and less gluten than all-purpose flour. It also has a higher amount of dietary fiber and is a good source of magnesium, calcium, and vitamin.
| Carbohydrate: | 18 Percentage ( % ) |
| Usage: | Domestic |
| Additives: | No |
| Protein (%): | 40% |
| Fat Content (%): | 1 Percentage ( % ) |
| Weight: | 1 Kilograms (kg) |
| Color: | White |
| Type: | Wheat Flour |
| Grade: | A |
| Made From: | Wheat |
| Processing Type: | Cleaning, drying, sorting, splitting, milling, and fractionating |
| Pack Size: | 1 Kg |
| Pack Type: | Bags |
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