Type:
Wheat Flour
Processing Type:
Organic
Made From:
Originally Wheat
Grade:
Food
Usage:
Food
Color:
Brown
Protein (%):
10%
Fat Content (%):
10 Percentage ( % )
Carbohydrate:
76 Percentage ( % )
Contact Person Mr. NARAYANBHAI MULCHANDBHAI VASDEWANI
No. 222, Star Plaza, Phulchhab Chowk,
This wheat flour is a high-quality flour that contains an abundance of proteins, vitamins, and minerals. It has a 10 % protein and 10 % fat content. It has been processed to maintain the natural nutrients of wheat, making it an excellent choice for people who are gluten sensitive. It has 76 % carbohydrates and comes in brown color. It can be used for baking bread, pastries, and other delicious treats. It is packed in airtight packaging to retain its freshness and taste for months at a time.
| Type: | Wheat Flour |
| Processing Type: | Organic |
| Made From: | Originally Wheat |
| Grade: | Food |
| Usage: | Food |
| Color: | Brown |
| Protein (%): | 10% |
| Fat Content (%): | 10 Percentage ( % ) |
| Carbohydrate: | 76 Percentage ( % ) |
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