Full Protein And Vitamins Organic Wheat Flour With Long Shelf Life

Product Description

This wheat flour is a high-quality flour that contains an abundance of proteins, vitamins, and minerals. It has a 10 % protein and 10 % fat content. It has been processed to maintain the natural nutrients of wheat, making it an excellent choice for people who are gluten sensitive. It has 76 % carbohydrates and comes in brown color. It can be used for baking bread, pastries, and other delicious treats. It is packed in airtight packaging to retain its freshness and taste for months at a time.