Protein (%):
10%
Fat Content (%):
1 Percentage ( % )
Type:
Wheat Flour
Made From:
Wheat
Carbohydrate:
76 Percentage ( % )
Grade:
Food Grade
Usage:
Cooking
Processing Type:
Grind
Color:
White
Pack Type:
Sack Bag
This is a fine ground wheat flour that is perfect for baking needs and it can also be used in cookies, crackers, and cereal products like breakfast bars and granola nutrition bars. These Wheat are in the ground in this way that retains the nutrients and fiber in the flour and they contain 76% carbohydrate and it has 1% fat. This wheat flour is free from preservatives, artificial flavors and colors, anti-caking agents, yeast, and other additives. This makes flour a multi-purpose product that can be used in batter and dough recipes to provide structure, flavor, and texture.
| Protein (%): | 10% |
| Fat Content (%): | 1 Percentage ( % ) |
| Type: | Wheat Flour |
| Made From: | Wheat |
| Carbohydrate: | 76 Percentage ( % ) |
| Grade: | Food Grade |
| Usage: | Cooking |
| Processing Type: | Grind |
| Color: | White |
| Pack Type: | Sack Bag |
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