Food Grade Gluten Free Pure And Dried Fine Ground Wheat Flour

Product Description

This pure and dried fine ground wheat flour is made from the finest wheat grain. This wheat flour has many uses such as bread, muffins, and cakes. This fat content of 4% and protein 10% product is produced through the milling of wheat grains that have been naturally extracted from high-quality raw materials. It is safe for consumers with gluten allergies, since it contains no preservatives or additives, and has a shelf life of six months before opening. This carbohydrate 76% food-grade gluten-free pure and dried fine ground wheat flour is made from natural ingredients that are free of chemical preservatives or additives.