Food Grade Dried Pure And Fresh Ground Whole Wheat Flour For Cooking

Product Description

This is a food grade dried pure and fresh ground whole wheat flour Protein 78% Carbohydrate 76 Grams, Fat Content (%) 2 Grams, Pack Type Polybags for cooking. You can use this to make healthy bread, cakes and pastry. It's also a great source of fiber, which helps to lower cholesterol, regulate blood sugar levels, and keep your digestive system running smoothly. We've selected some of the highest-quality ingredients in our flour blend so you can enjoy the best eating experience possible. The soft and mildly sweet taste of this flour is perfect for baking and for adding to any dish you may be making. Use it in breads, cakes and cookies.